This is the healthiest granola recipe there is. Pair it with whole or plant-based milk but many members of my family just devour it on...

Making almond milk at home is embarrassingly easy and becomes a staple once you get into it. It is a much better alternative to the...

The secret to authentic hummus is not love but effort. There are too many shortcuts around cooking these days. So ditch the canned...

This dish is inspired by Greenr Cafe in Delhi. It is a coconut lover's dream featuring a walnut-date base, cashew-coconut mascarpone,...

Two beloved breakfasts come together. Babka is a sweet, braided bread that originates from Eastern Europe. It is often filled with...

Whether you’re hosting a gathering or just treating yourself, these bars are sure to impress. This recipe is simple to follow and tastes...

This is the healthiest granola recipe there is. Pair it with whole or plant-based milk but many members of my family just devour it on...

My dad had a mille-feuille at his friend's house and couldn't stop raving about the crunchy layers with generous dollops of cream in...

This recipe is super easy to make, vegan, and protein rich. Feel free to customise it by adding veggies or meat. Ingredients To create...

A tiramisu is a very eggy dessert but there is no reason why it shouldn't be enjoyed by vegans. Traditionally, it features ladyfingers...

Pomodoro risotto, featuring bright cherry tomatoes, marries the creamy texture of Arborio rice with the vibrant sweetness of tomatoes....

Creating that perfect crinkle top combines art and science. The shiny surface results from a reaction between cocoa powder and sugar....

Banoffee pie is British dessert which comes together so easily and is a family favourite. The balance of the different layers is what's...

Turkish eggs, known as Cilbir are the best way to have poached eggs. The secret lies in the smoky Aleppo chilli flakes. With a slice of...

On my journey of cooking, I have officially become responsible for the cake arrangements for all my family and friends. This one was for...

Nothing is as decadent as crema de pistachio you'll soon find out. By making your own pistachio butter you'll feel like a professional...

Once I waited for 20 minutes in a long queue for a pretzel in Munich. It was a tourist trap. What I believed would be freshly baked...

I baked these for my best friend's birthday and 16 people vouched that they were the best cookies they had ever had. Perfectly doughy,...

When you think of comforting baked goods, Swedish cardamom buns, or kardemummabullar , stand out for their delightful flavor and texture....

This vibrant green sauce, bursting with flavor, comes from the Liguria region of Italy. Among its many variations, authentic hand-ground...