No-Bake Chocolate Mousse Bars

Whether you’re hosting a gathering or just treating yourself, these bars are sure to impress. This recipe is simple to follow and tastes amazing, making it a fantastic choice for both beginner and seasoned cooks.

Ingredients

• 250 grams digestive biscuits

• 110 grams unsalted butter

• 1/4 teaspoon salt

  
  

• 450 of dark chocolate

• 3 cups heavy cream

• 2 teaspoons instant espresso powder

• 1/2 teaspoon sea salt

  
  

INSTRUCTIONS

Line an 8x8 inch pan with parchment paper.

In a mixer, blend together the biscuits, butter, and salt until a moist mixture forms. Transfer this to the pan and set in the freezer.

In a saucepan, heat 1 cup of the cream and espresso with salt until hot. Pour it over chopped chocolate and let it stand for 2 minutes. Whisk until smooth.

In a large bowl, whipe the remaining cream until stiff peaks form and gently fold in the chocolate mixture. Pour it over the crust and cover with cling film. Chill for 4 hours.

Serving Suggestions

Once set, remove your chocolate mousse bars from the fridge. Cut them into squares or rectangles with a hot knife.

• Garnish: Add a dusting of cocoa powder, chocolate shavings, or finely chopped nuts on top.

• Fruits: Serve with fresh berries for a refreshing contrast to the richness of the chocolate.