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From gingerbread men to ADVENT CALENDARS: the origin of christmas classics
Christmas is a time of cherished traditions, many of which revolve around food. From succulent roast turkey to gingerbread cookies, the...


The Silk Route: A Journey of Cultural Diffusion Through Food
The Silk Route, a vast network of trade paths stretching from China to the Mediterranean, was not merely a conduit for goods; it was a...


THE STORY OF BUTTER CHICKEN
Butter chicken, or murgh makhani, is one of the most beloved dishes in the world, transcending borders and food cultures. Its origins,...


The Significance of Vegetarianism in India and Why Veganism May Never Fully Take Root
India is home to the world’s largest vegetarian population, with vegetarianism deeply ingrained in its culture, religion, and way of...


THE STORY OF CHOCOLATE
Few indulgences are as universally beloved as chocolate. Whether melted into a decadent fondue, crafted into artisan truffles, or simply...


pERSIA, THE PARIS OF THE EAST
Persia, modern-day Iran, has long been celebrated for its elegance and sophistication, earning it the poetic title "The Paris of the...
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