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Chicken Balsamico

An easy dinner side dish. Pair with red wine.


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Ingredients

  • 2 chicken breasts

  • Sea salt

  • Black pepper

  • Half a lemon

  • Oregano

  • 2tbsp Extra Virgin Olive Oil

  • A splash of Basamic Vinegar

  • Balsamic Glaze for garnishing



INSTRUCTIONS

Cut the chicken into fork sized bites and marinade in sea salt, black pepper, lemon juice, and oregano for 2 hours.


Heat up the olive oil, add the chicken and cook until tender. Finally toss in the basamic vinegar and serve with balsamic glaze.



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